The Effect of Ethanol and Methanol on Erythrocyte of Blood Tissue for Patients with Sickle Anemia

Abstract

Continuous and chronic drinking of alcohol is one of the important causes of damage to many body tissues. According to some studies by the World Health Organization in 2000, drinking alcohol constituted 4% of the total global burden of disability, diseases and deaths. Chronic consumption in the highest concentrations affects human tissues, including blood. One of the research problems is that we learn about the danger of consuming large amounts of ethanol and methanol for healthy people and those suffering from sickle cell anemia. Excessive alcohol consumption harms public health first and foremost. Moreover, it affects the histological structure and shape of red blood cells under the microscope. The importance of research Explain the danger of some chemicals. Knowing the histological structure of red blood cells in the laboratory, which contributes to assisting laboratory studies in diagnosing them in terms of the shape studied under the microscope.